The environment of the blessed land of Lesvos, its mild Mediterranean climate, its rich, pesticide-free flora made up of diverse plants and herbs, its endless sunshine, the saltiness of its sea, the free-range sheep and goats of a special breed of Lesvos in the Mandamados area, provide premium quality milk with unique aromas and taste characteristics.
Traditional recipes and techniques dating back many centuries and cheese making secrets passed down from generation to generation, make unique cheeses such as Ladotyri, which cannot be found anywhere else in Greece or the world.
Through innovation and using modern technology we develop cheese products that have their roots in Tradition. Thus, we brought back the very tasty Ladotyri of Mytilene, with the famous extra virgin olive oil of Lesvos, as it was traditionally made here.
Investing in our people, at the MYSTAKELLI cheese factory we combine the 30-year experience of the old cheese maker with modern scientific knowledge.
The combination of premium quality raw materials, long experience and tradition, constant effort for development and innovation and strict compliance with all the rules concerning hygiene during production, storage and distribution of our products, results in the MYSTAKELLI high quality products of high nutritional value with a unique aroma and taste.
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