The name of this special cheese, produced only in Lesvos takes after the old technique used for preservation, when before refrigeration, the heads were placed in jugs filled with olive oil. That is why it was called ladotyri (oil cheese). The excellent Mytilene olive oil adds unique aromas and taste to the cheese.
Following and developing the thousands of years old traditional method of preparation, MYSTAKELLI Dairy Products has developed packaging with the ladotyri in the olive oil.
