KEFALOTYRI CHEESE MYTILINI

This hard, salty yellow-white cheese is made from pasteurized goat’s milk and matures for at least three months. Tougher than Graviera and Ladotiri and with a more intense flavor, it is consumed as it is, but mostly fried in olive oil or grated accompanying various foods.

MYSTAKELLI KEFALOTYRI is available in:

  • 7 and 9 kilo heads vacuum packed
  • 250 to 500 gram heads, vacuum packed
  • Grated in packages of 200 gram, 1kg and 1,5kg

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