TRADITIONAL GREEK YOGURT ⋆ Mystakelli

Made exclusively of pasteurised sheep’s milk, whole or light (2% fat content). It must be consumed within twenty days maximum from the production date.

It has a firm texture, not watery, slightly sour taste and maintains the aromas of the milk.

Traditional Greek Yogurt - Full Fat - 200g container

Traditional Greek Yogurt - Light - 200g container

Yogurt - 200g clay container

Traditional Greek Yogurt - Light - 400g clay container

Traditional Greek Yogurt - 200g clay container

Traditional Greek Yogurt - Full Fat - 400g clay container

Yogurt - 1kg clay jar

MYSTAKELLI Yoghurt, whole or light is available in:

Whole or light in plastic 200 gram containers
Whole in traditional 400 gram glazed clay containers (gragoudaki)
Light 2% in 400 gram clay containers
Whole in traditional 1 kilo clay jars (gragoudas)