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TRADITIONAL GREEK YOGURT

Made exclusively of pasteurised sheep’s milk, whole or light (2% fat content). It must be consumed within twenty days maximum from the production date.

It has a firm texture, not watery, slightly sour taste and maintains the aromas of the milk.

MYSTAKELLI Yoghurt, whole or light is available in:

  • Whole or light in plastic 200 gram containers
  • Whole in traditional 400 gram glazed clay containers (gragoudaki)
  • Light 2% in 400 gram clay containers
  • Whole in traditional 1 kilo clay jars (gragoudas)

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