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GRAVIERA CHEESE MYTILINI

Hard cheese made from pasteurised sheep and goat milk, aged for at least 3 months. Typical characteristics are the holes scattered throughout and its golden-yellow skin. 

 With a mild sweetish taste, it is the perfect accompaniment to wine, salads and fruit such as melon, apple and watermelon.   It can be enjoyed in a cheese tray and is also used in many recipes to add a particular aroma and taste.

MYSTAKELLI Graviera is available in:

  • 9, 7, 4 and 2 kilo heads, vacuum packed
  • Pieces of 250 grams to 600 grams, vacuum packed
  • Grated, in 200 gram and 500 gram packages
  • 9 and 7 kilo heads, long aged (more than 12 months), vacuum packed

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