Hard cheese made from pasteurised sheep and goat milk, aged for at least 3 months. Typical characteristics are the holes scattered throughout and its golden-yellow skin.
With a mild sweetish taste, it is the perfect accompaniment to wine, salads and fruit such as melon, apple and watermelon. It can be enjoyed in a cheese tray and is also used in many recipes to add a particular aroma and taste.
MYSTAKELLI Graviera is available in: