GREEK FETA P.D.O. MYTILINI

Soft cheese in brine made from pasteurised sheep and goat milk, aged for at least 2 months.  The only PDO island feta in Greece, where the saltiness of the sea and particular climate conditions of the island render a lightly sour taste and rich aroma.

A necessary complement to most meals, a synonym for summer, one of the main ingredients of the Mediterranean diet.   It is used widely in traditional savoury dishes such as gkiouzlemedes and deserts.