Soft cheese in brine made from pasteurised sheep and goat milk, aged for at least 2 months. The only PDO island feta in Greece, where the saltiness of the sea and particular climate conditions of the island render a lightly sour taste and rich aroma.
A necessary complement to most meals, a synonym for summer, one of the main ingredients of the Mediterranean diet. It is used widely in traditional savoury dishes such as gkiouzlemedes and deserts.
MYSTAKELLI MYTILENE FETA PDO is available in:
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