GREEK FETA P.D.O. MYTILINI ⋆ Mystakelli

Soft cheese in brine made from pasteurised sheep and goat milk, aged for at least 2 months. The only PDO island feta in Greece, where the saltiness of the sea and particular climate conditions of the island render a lightly sour taste and rich aroma.

A necessary complement to most meals, a synonym for summer, one of the main ingredients of the Mediterranean diet. It is used widely in traditional savoury dishes such as gkiouzlemedes and deserts.

Feta - 15 kilo container

Feta - 6 kilo container

Feta -200 gram to 500 gram piece, vacuum packed

Feta in Brine - 1kg container

Feta in brine – 400g container

Feta in brine – 200g container

Feta with Oregano & Extra Virgin Olive Oil

MYSTAKELLI MYTILENE FETA PDO is available in:

15 and 8 kilo containers in brine
Vacuum packed in 200 gram to 500 gram pieces, variable weight
4kg, 2kg, 1kg, 400 gram and 200 gram containers in brine
Portioned in pieces of 100g, in 2 and 4 kilo containers in brine
Vacuum packed in 150 gram pieces, fixed weight
Vacuum packed in 150 gram pieces with oregano and extra virgin olive oil, in a box