A traditional white cheese made of sheep and goat whey with the addition of small quantity of milk. It must be consumed within seven days maximum from the date of production.

It has a rich buttery taste and a strong milk aroma, low fat it is widely used in traditional pastries such as kaltsounia; it is the Greek solution for deserts requiring cream cheese. Ideally paired with honey, a very nutritious and tasty meal.

MYSTAKELLI Anthotyro is available in:

  • Cylindrical 700 gram packaging
  • Cylindrical 350 gram packaging

By continuing to use the site, you agree to its use of cookies. More Information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.