The company, realizing its existence and progress as an active part of society, develops continuous social action along the following lines:

Introduction to and training in the secrets of cheese making through organized visits of agencies or groups of visitors, such as schools from Greece and abroad, scientific research centers, tourist offices and others.

Getting acquainted with the tastes and quality of Greek cheese and dairy products, through its participation in organized programs and in collaboration with various social agencies such as school units and humanitarian organizations.

Support for vulnerable groups

Active participation in local or national actions aimed at promoting Lesvos and its gastronomy